Tasty Treat Monday

                       

Hello everyone I hope you had a great Valentine's Day and enjoyed your weekend. As you know, today is Tasty Treat Monday so lets kick this week off right. Today, I have a great recipe for you cake and ice cream lovers; have you ever mixed ice cream and cake before? Well this Ice Cream Cake recipe will surely satisfy. This is easy, quick, and full of flavor.

You will need:

• 1 (18.25oz) package of chocolate cake mix
• 1/2 gallon of ice cream, softened

Directions

1. Prepare cake according to package directions; bake in a 9x13 inch baking dish and cool completely.
2. Use ice cream that comes in a rectangular carton. Remove the carton and, using a piece of string or dental floss, cut the ice cream in half lengthwise (long side to long side) and place the two layers side by side on a piece of waxed paper.
3. Place the cooled cake over the ice cream. Trim the cake and ice cream so that the edges match.
4. Place a board or serving platter over the cake, hold onto the waxed paper and board, and flip the ice cream cake over. Remove the waxed paper and smooth out the seam between the ice cream slabs.
5. Cover with waxed paper and freeze until very firm. Decorate as desired.

Enjoy this cake. Let me know how yours turns out and I hope you have a great week.